Duncan Hines Devils Food, Swiss Chocolate And Dark Dutch Fudge(Microwave)

1. 1

   Empty cake mix into large bowl.

2. 2

   Add eggs, hot water and Crisco oil.

3. 3

   Mix well with fork or wire whisk until smooth and thick (about 200 strokes).

4. 4

   Pour half of batter into a microwave safe cake pan.

5. 5

   If a small pan is used, do not pour more than half full. Microwave on High 6 to 7 minutes, longer for low wattage ovens. Cake is done when it pulls away from sides of dish and top is dry. If not done, continue baking at 30 seconds intervals.

6. 6

   Bake only 1 layer at a time.

7. 7

   De-pan immediately.

8. 8

   Cool 5 to 15 minutes and frost (small wet spots on top of cake will finish cooking during cooling time).

9. 9

   Cover tightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.