How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppermint Red Velvet Cupcakes?

You need 13 ingredients. The key ingredients include: 1 package German chocolate cake mix (regular size), 1 cup sour cream, 3 large eggs, room temperature, 1/4 cup water, and more.

Is Peppermint Red Velvet Cupcakes suitable as baking & desserts?

Yes, Peppermint Red Velvet Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peppermint Red Velvet Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peppermint Red Velvet Cupcakes Recipe

Name: Peppermint Red Velvet Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package German chocolate cake mix (regular size); 1 cup sour cream; 3 large eggs, room temperature; 1/4 cup water; 1/3 cup canola oil; 1 bottle (1 ounce) red food coloring; 1 cup (6 ounces) miniature semisweet chocolate chips; 1/2 cup butter, softened; 1 package (8 ounces) reduced-fat cream cheese; 12 ounces white baking chocolate, melted; 2 teaspoons peppermint extract; 7 cups confectioners' sugar; White chocolate curls and crushed peppermint candies, optional

Bake this irresistible Peppermint Red Velvet Cupcakes at home. Made with chocolate cake, sour cream, eggs and water. Easy step-by-step instructions incl…

This Peppermint Red Velvet Cupcakes relies on simple, everyday ingredients such as sour cream, large eggs, room temperature, water and canola oil. It comes together quickly and makes 4 servings, at about 3099 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peppermint Red Velvet Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

3099

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peppermint Red Velvet Cupcakes

Tips for the best results

Variations & substitutions

My Personal Notes

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