White Gazpacho with Shrimp Recipe

Name: White Gazpacho with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white sandwich bread, crusts discarded, bread torn into pieces; 1 cup whole blanched almonds (6 ounces), chopped; 3/4 cup seedless green grapes; 1/2 medium European cucumberpeeled, seeded and chopped; 1 garlic clove, smashed; 2 1/2 cups cold water; 1/2 cup extra-virgin olive oil; 3 tablespoons sherry vinegar; Salt; Cayenne pepper; 1/2 pound shelled and deveined medium shrimp; 1 tomato, seeded and finely diced; 2 tablespoons minced celery; 2 tablespoons minced cilantro

Servings: persons

6 slices white sandwich bread, crusts discarded, bread torn into pieces
1 cup whole blanched almonds (6 ounces), chopped
3/4 cup seedless green grapes
1/2 medium European cucumberpeeled, seeded and chopped
1 garlic clove, smashed
2 1/2 cups cold water
1/2 cup extra-virgin olive oil
3 tablespoons sherry vinegar
Salt
Cayenne pepper
1/2 pound shelled and deveined medium shrimp
1 tomato, seeded and finely diced
2 tablespoons minced celery
2 tablespoons minced cilantro

1
Fill a large bowl with ice and water.
2
In another bowl, combine the bread, almonds, grapes, cucumber and garlic with the water, oil and vinegar.
3
Working in batches, puree the mixture in a blender, then strain through a fine sieve into a large bowl set in the ice bath.
4
Stir the soup until chilled; season with salt and cayenne.
5
Reserve the ice bath.
6
In a medium saucepan of boiling salted water, cook the shrimp until opaque, about 2 minutes.
7
Drain and refresh in the ice bath until chilled.
8
Drain well, pat dry and cut into quarters crosswise.
9
Ladle the soup into chilled bowls.
10
Garnish with the shrimp, tomato, celery and cilantro and serve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 slices white sandwich bread, crusts discarded, bread torn into pieces, 1 cup whole blanched almonds (6 ounces), chopped, 3/4 cup seedless green grapes, 1/2 medium European cucumberpeeled, seeded and chopped, and more.

Yes, White Gazpacho with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho with Shrimp

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