Super-Duper Easy Slow Cooker Beef Stew

1. 1

   Dredge beef cubes in salted and peppered flour, then brown lightly in hot oil over medium heat on stovetop.

2. 2

   Remove meat and add to your crock pot.

3. 3

   Add the onions, carrots and potatoes to the crock pot, then the V-8 juices to cover.

4. 4

   Cover and cook on low for 810 hours, or high for 6 hours.

5. 5

   Serve in bowls with crusty bread to soak up gravy!

6. 6

   Note: the first time I made this, I wasnt sure about using all spicy V-8, so I did half-and-half.

7. 7

   The second time, I used all spicy, and by the time it was done, the stew was not spicy-hot, and had a great flavor.

8. 8

   It was even better the next day!

9. 9

   You can adjust the amount of onion, potatoes and carrots to suit your individual taste, or add other vegetables as you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.