How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Cabbage Casserole?

You need 14 ingredients. The key ingredients include: 1 lb ground beef or 1 lb ground turkey, 1/4 cup chopped green pepper, 1/2 cup chopped onion, 2 garlic cloves, chopped, and more.

Is Cajun Cabbage Casserole suitable as soups & stews?

Yes, Cajun Cabbage Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Cabbage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cabbage Casserole Recipe

Name: Cajun Cabbage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef or 1 lb ground turkey; 1/4 cup chopped green pepper; 1/2 cup chopped onion; 2 garlic cloves, chopped; 1 (10 ounce) can tomatoes, with green chilis. (rotel); 1 (10 1/2 ounce) can tomato soup; 1 cup uncooked white rice; 1 teaspoon salt; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/4 teaspoon cayenne pepper; 4 -6 drops red pepper sauce; 1 head cabbage, chopped; 2 cups shredded colby cheese

Try this homemade Cajun Cabbage Casserole recipe the whole family will love. Made with ground beef, green pepper, onion and garlic. Easy step-by-step in…

This Cajun Cabbage Casserole relies on simple, everyday ingredients such as chopped green pepper, chopped onion, garlic cloves, chopped and uncooked white rice. It comes together quickly and makes 4 servings, at about 719 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Cabbage Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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