White Gazpacho (Vegan) Recipe

Name: White Gazpacho (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups day-old white bread, crusts removed; 1 ½ cups vegetable stock; 1 cup cucumber, peeled and chopped (I added a small amount of lemon cucumbers); 1 cup green seedless grape, washed; ¼ cup almond butter; ¼ cup slivered almonds (I used whole and save the slivered almonds for garnish); 3 tablespoons extra virgin olive oil; 2 tablespoons sherry wine vinegar; 1 garlic clove, peeled and chopped; ½ teaspoon kosher salt; sliced grapes, green and red; slivered almonds (toasted or raw-your choice); fresh herb (flat leaf parsley, chives, cilantro, etc.); extra virgin olive oil, for drizzling; sherry wine vinegar, for drizzling; cracked black pepper

Servings: persons

2 cups day-old white bread, crusts removed
1 ½ cups vegetable stock
1 cup cucumber, peeled and chopped (I added a small amount of lemon cucumbers)
1 cup green seedless grape, washed
¼ cup almond butter
¼ cup slivered almonds (I used whole and save the slivered almonds for garnish)
3 tablespoons extra virgin olive oil
2 tablespoons sherry wine vinegar
1 garlic clove, peeled and chopped
½ teaspoon kosher salt
sliced grapes, green and red
slivered almonds (toasted or raw-your choice)
fresh herb (flat leaf parsley, chives, cilantro, etc.)
extra virgin olive oil, for drizzling
sherry wine vinegar, for drizzling
cracked black pepper

1
Place all the ingredients in a blender and puree until smooth.
2
Pass the pureed mixture through a fine mesh strainer to remove the pulp.
3
<<I skipped this step.
4
It's your choice whether to pass the pureed mixture through a strainer or not.
5
Press the pulp through the strainer using the bottom of a ladle.
6
Transfer the gazpacho to a covered container and chill the gazpacho well before serving.
7
To serve: ladle the soup into shallow bowls and garnish with a few grape slices, slivered almonds, minced fresh herb such as parsley, chives, cilantro, etc., a drizzle of olive oil, splash of sherry wine vinegar, twist of cracked black pepper.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups day-old white bread, crusts removed, 1 ½ cups vegetable stock, 1 cup cucumber, peeled and chopped (I added a small amount of lemon cucumbers), 1 cup green seedless grape, washed, and more.

Yes, White Gazpacho (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho (Vegan)

How did you like this recipe?

Frequently Asked Questions