Beef Stew Recipe – Eats Now

Name: Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 2 tsp. salt; 1/4 tsp. pepper; 1 1/2 to 2 lb. beef stew meat, cut into 1-inch cubes; 1/4 c. butter; 1 small onion, cut into thin wedges; 2 cloves garlic, minced; 4 medium potatoes, cut into 1-inch cubes; 2 stalks celery, cut into 1/2-inch pieces; 2 medium carrots, cut into 1-inch pieces; 5 c. water; 2 tsp. dried parsley flakes; 1/4 c. red wine (optional); 1 tsp. bouquet sauce (optional)

Servings: persons

1/2 c. all-purpose flour
2 tsp. salt
1/4 tsp. pepper
1 1/2 to 2 lb. beef stew meat, cut into 1-inch cubes
1/4 c. butter
1 small onion, cut into thin wedges
2 cloves garlic, minced
4 medium potatoes, cut into 1-inch cubes
2 stalks celery, cut into 1/2-inch pieces
2 medium carrots, cut into 1-inch pieces
5 c. water
2 tsp. dried parsley flakes
1/4 c. red wine (optional)
1 tsp. bouquet sauce (optional)

1
In large plastic food storage bag, combine flour, salt and pepper.
2
Add beef.
3
Shake to coat.
4
In Dutch oven, melt butter. Add onion, garlic, coated beef and any remaining flour mixture. Cook over medium-high heat until beef is browned.
5
Add potatoes, celery, carrots, water and parsley flakes.
6
Heat to boiling. Reduce heat.
7
Cover and simmer for 1 1/2 to 2 hours or until beef is tender.
8
Add wine and bouquet sauce during last 30 minutes of cooking time.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 2 tsp. salt, 1/4 tsp. pepper, 1 1/2 to 2 lb. beef stew meat, cut into 1-inch cubes, and more.

Yes, Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew

How did you like this recipe?

Frequently Asked Questions