White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the soup; 1 cucumber, peeled and coarsely chopped; 1-2 cloves garlic; 1 cup chicken stock; 2-3 sprigs fresh parsley; 1 tablespoon freshly squeezed lemon juice (or white vinegar); 1/2 teaspoon salt (adjust to taste); 1 cup sour cream; 1/2 cup Greek yogurt (or plain yogurt); For the garnish; 1 cup diced tomatoes, any variety; 1 cucumber, peeled, seeded and diced; 5-6 sprigs parsley, minced; 2-3 green onions, minced (including the green tops); 5-6 frseh chives, minced (optional); 1 cup croutons (optional)

Servings: persons

For the soup
1 cucumber, peeled and coarsely chopped
1-2 cloves garlic
1 cup chicken stock
2-3 sprigs fresh parsley
1 tablespoon freshly squeezed lemon juice (or white vinegar)
1/2 teaspoon salt (adjust to taste)
1 cup sour cream
1/2 cup Greek yogurt (or plain yogurt)
For the garnish
1 cup diced tomatoes, any variety
1 cucumber, peeled, seeded and diced
5-6 sprigs parsley, minced
2-3 green onions, minced (including the green tops)
5-6 frseh chives, minced (optional)
1 cup croutons (optional)

1
Prepare the soup: Place the chopped cucumber in a blender with the garlic, chicken stock, parsley, lemon juice, salt, and roughly half of the sour cream and half of the yogurt. Puree until very well blended. Pour into large bowl and whisk in the remaining sour cream and yogurt. Chill for at least 30 minutes before serving.
2
Prepare the garnish: Dice the tomatoes, cucumber, parsley, green onions, and chives. Place each one in its own bowl for passing at the table.
3
To serve, ladle the chilled soup into bowls and pass the garnishes at the table. (Optional: stir the garnishes right into the soup and serve.)
4
For the complete recipe with step by step tips and photos, visit: http://dianesfoodblog.com/2012/06/16/white-gazpacho/

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: For the soup, 1 cucumber, peeled and coarsely chopped, 1-2 cloves garlic, 1 cup chicken stock, and more.

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho

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