How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Cheese Grits?

You need 9 ingredients. The key ingredients include: 3 cups water, 1 teaspoon salt, 1 garlic clove, minced, 1 cup quick-cooking grits, and more.

Is Chili Cheese Grits suitable as soups & stews?

Yes, Chili Cheese Grits falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Cheese Grits?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Cheese Grits Recipe

Name: Chili Cheese Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 teaspoon salt; 1 garlic clove, minced; 1 cup quick-cooking grits; 1/2 cup butter, cubed; 1-1/2 cups shredded cheddar cheese, divided; 3 tablespoons canned chopped green chilies; 2 large eggs; 1/2 cup whole milk

Chili Cheese Grits – a delicious recipe with water, salt, garlic, grits, butter, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 cups water
1 teaspoon salt
1 garlic clove, minced
1 cup quick-cooking grits
1/2 cup butter, cubed
1-1/2 cups shredded cheddar cheese, divided
3 tablespoons canned chopped green chilies
2 large eggs
1/2 cup whole milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
431 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Cheese Grits

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