White Fudge Frosting

1. 1

   Melt margarine; add sugar

2. 2

   and milk.

3. 3

   Stir until blended. Bring to a boil, stirring often.

4. 4

   Boil one minute.

5. 5

   Cool. Gradually add powdered sugar until thick enough to spread; add vanilla.

6. 6

   If

7. 7

   frosting gets too hard,

8. 8

   add

9. 9

   a

10. 10

    few

11. 11

    drops

12. 12

    of Carnation milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.