How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 12 ingredients. The key ingredients include: 2 c. chopped nuts, 2 c. raisins, 2 c. mashed, peeled and seeded persimmon, 2 c. sugar, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped nuts; 2 c. raisins; 2 c. mashed, peeled and seeded persimmon; 2 c. sugar; 2 Tbsp. cooking oil; 3 c. cake flour; 1/2 tsp. ground cloves; 2 tsp. cinnamon; 1 tsp. salt; 2 tsp. baking soda; 1 c. milk; 3 eggs, beaten

Persimmon Cake

Eats Now Editorial Team · 1336 kcal · Baking & Desserts

Persimmon Cake – a delicious recipe with nuts, raisins, mashed, sugar, cooking oil, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Cake

How did you like this recipe?

Frequently Asked Questions