How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge Cake?

You need 7 ingredients. The key ingredients include: 4 eggs, 1 c. brown sugar, 1 c. white sugar, 1 c. pecans, and more.

Is White Fudge Cake suitable as baking & desserts?

Yes, White Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Cake Recipe

Name: White Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. brown sugar; 1 c. white sugar; 1 c. pecans; 1 c. flour; 1/4 lb. butter; 1 tsp. vanilla

White Fudge Cake – a delicious recipe with eggs, brown sugar, white sugar, pecans, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. brown sugar
1 c. white sugar
1 c. pecans
1 c. flour
1/4 lb. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1443 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge Cake

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