How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 8 ingredients. The key ingredients include: 4 c. sugar, 1 c. cream, 1 Tbsp. white syrup, 1 stick butter, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 c. cream; 1 Tbsp. white syrup; 1 stick butter; 1 Tbsp. vinegar; 12 oz. peanut butter; 7 oz. marshmallows; 1 Tbsp. vanilla

White Fudge – a delicious recipe with sugar, cream, white syrup, butter, vinegar, peanut butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
1 c. cream
1 Tbsp. white syrup
1 stick butter
1 Tbsp. vinegar
12 oz. peanut butter
7 oz. marshmallows
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1850 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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