White Fudge

1. 1

   Put sugar and milk in pan and bring to a boil.

2. 2

   Cook for 4 to 5 minutes.

3. 3

   Remove from stove and add butter, vanilla, peanut butter and marshmallows.

4. 4

   Spread in buttered pan.

5. 5

   When cold, cut into squares.

No nutritional information available.

No additional tips available.