Rice Pudding

1. 1

   Bring quart of milk to boil; add rice to milk and keep stirring until it boils.

2. 2

   In a 2-quart baking dish, beat eggs; add sugar, vanilla and salt.

3. 3

   Then pour milk mixture into the egg mixture mixing well.

4. 4

   Bake in hot 450u00b0 oven for 15 to 20 minutes. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.