How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 6 ingredients. The key ingredients include: 6 c. sugar, 1 1/2 large cans evaporated milk, 1 stick margarine, 2 c. white Karo, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. sugar; 1 1/2 large cans evaporated milk; 1 stick margarine; 2 c. white Karo; 2 c. pecans; 2 tsp. vanilla

White Fudge – a delicious recipe with sugar, milk, margarine, white Karo, pecans, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 c. sugar
1 1/2 large cans evaporated milk
1 stick margarine
2 c. white Karo
2 c. pecans
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2252 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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