How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leah's Honey Glazed Carrots?

You need 13 ingredients. The key ingredients include: 3 lb carrots, 1 lb Raisins, 1 lb Walnuts, 1 cup Honey, and more.

Is Leah's Honey Glazed Carrots suitable as baking & desserts?

Yes, Leah's Honey Glazed Carrots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Leah's Honey Glazed Carrots?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Leah's Honey Glazed Carrots Recipe

Name: Leah's Honey Glazed Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb carrots; 1 lb Raisins; 1 lb Walnuts; 1 cup Honey; 1 cup Melted butter or margarine; 1 tbsp Rum extract; 1 tsp brandy extract; 2 tsp cinnamon; 1 1/2 tbsp Ground ginger; 2 tsp cardamom; 1 1/2 tsp Nutmeg; 2 tsp cloves; 2 tsp Apple pie spice or pumpkin pie spice

Bake this irresistible Leah's Honey Glazed Carrots at home. Made with carrots, Raisins, Walnuts and Honey. Easy step-by-step instructions included.

This Leah's Honey Glazed Carrots relies on simple, everyday ingredients such as carrots, raisins, walnuts and honey. It comes together quickly and makes 4 servings, at about 1482 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Leah's Honey Glazed Carrots delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1482

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Leah's Honey Glazed Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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