White Fruitcake Recipe

Name: White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FRUIT; 2 cups coconut; 1 1/2 cups candied pineapple; 1 1/2 cups candied cherries; 1 1/2 cups slivered almonds; 1 1/2 cups light raisins; 1 cup flour, mixed with fruit until fruit is thoroughly coated; DRY INGREDIENTS; 1 2/3 cups flour; 1 teaspoon salt; 1 teaspoon baking powder; LIQUID INGREDIENTS; 1 cup pineapple juice; 1 teaspoon almond extract; OTHER; 1 cup butter; 2 cups sugar; 4 eggs

Servings: persons

FRUIT
2 cups coconut
1 1/2 cups candied pineapple
1 1/2 cups candied cherries
1 1/2 cups slivered almonds
1 1/2 cups light raisins
1 cup flour, mixed with fruit until fruit is thoroughly coated
DRY INGREDIENTS
1 2/3 cups flour
1 teaspoon salt
1 teaspoon baking powder
LIQUID INGREDIENTS
1 cup pineapple juice
1 teaspoon almond extract
OTHER
1 cup butter
2 cups sugar
4 eggs

1
Cream together butter, sugar, and almond extract.
2
Add eggs one at a time, beating well after each addition.
3
Add remaining dry ingredients alternately with pineapple juice.
4
(Make three dry and three liquid additions, combining lightly after each).
5
Add floured fruit, mix well.
6
BAKING: Place batter in prepared cake pan/pans.
7
Can be baked in a spring form pan, Bundt pan or 2 loaf pans.
8
Bake times will vary depending on pan size chosen so time shown is only an estimate.
9
You the instruction given to test for doneness.
10
Put a small pan filled with water in the oven.
11
(To prevent the cake from drying too much) Place pan/pans in oven.
12
Bake at 275u00b0F for 2 hours (Test to see if cake is baked by inserting a long skewer or knitting needle into cake. If the item comes out clean, the cake is cooked. If batter is attached to the item, the cake needs to bake longer.).

1622

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: FRUIT, 2 cups coconut, 1 1/2 cups candied pineapple, 1 1/2 cups candied cherries, and more.

Yes, White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruitcake

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