Coconut Cream Pie – a delicious recipe with flour, sugar, salt, milk, egg yolks, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Mix flour, 2/3 cup sugar and salt; gradually add milk. Cook over moderate heat stirring constantly until mixture thickens and boils.", "Cook 2 minutes; remove from heat.", "Place small amount of mixture in beaten egg yolks.", "Stir and slowly add contents to hot mixture; cook 1 minute, stirring constantly.", "Add butter, vanilla and 1 cup coconut; cool slightly.", "Pour into baked pastry shell; cool.", "Cover with meringue made of 3 egg whites, dash of salt and 6 tablespoons sugar (see Marie Ritcher's meringue recipe printed in this book).", "Sprinkle 1/2 cup coconut on top of meringue. Brown in 350u00b0 oven for 15 minutes or until golden tan."]
658
kcal
Calories
24
g
Fat
88
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/3 c. flour or 1/4 c. cornstarch, 2/3 c. sugar, 1/4 tsp. salt, 2 c. scalded milk, and more.
Yes, Coconut Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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