How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruitcake?

You need 10 ingredients. The key ingredients include: 1/2 lb. (2 sticks) butter or margarine, 1 c. sugar, 5 large eggs, 1 3/4 c. sifted all-purpose flour, and more.

Is White Fruitcake suitable as baking & desserts?

Yes, White Fruitcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruitcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruitcake Recipe

Name: White Fruitcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. (2 sticks) butter or margarine; 1 c. sugar; 5 large eggs; 1 3/4 c. sifted all-purpose flour; 1 lb. candied pineapple, chopped; 1 lb. candied cherries, chopped; 4 c. broken pecans; 1/2 tsp. baking powder; 2 Tbsp. vanilla; 1 Tbsp. lemon extract

White Fruitcake – a delicious recipe with butter, sugar, eggs, flour, candied pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruitcake

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