Kashata Na Nazi (Ugandan Coconut Candy)

1. 1

   In a medium-sized heavy iron skillet, melt the sugar, stirring constantly.

2. 2

   Before the sugar starts to caramelize, add the coconut cream, cinnamon and salt.

3. 3

   Beat for about 30 seconds.

4. 4

   Pour into a 12 x 9-inch pan, which has been lined with waxed paper.

5. 5

   Cut into 1 1/2-inch squares or diamonds while still hot.

6. 6

   Cool until the Kashatas are set.

* Per serving · 4 servings · Values may vary.

No additional tips available.