White Fruit Cake(Makes 5 Pound Cake) Recipe

Name: White Fruit Cake(Makes 5 Pound Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large eggs; 1/2 lb. butter (margarine will not do); 1 c. granulated sugar; 1 3/4 c. all-purpose flour; 1/2 tsp. baking powder; 3/4 lb. candied cherries; 1 lb. candied pineapple; 4 c. shelled pecans; 1/2 oz. vanilla extract; 1/2 oz. lemon extract

Servings: persons

5 large eggs
1/2 lb. butter (margarine will not do)
1 c. granulated sugar
1 3/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 lb. candied cherries
1 lb. candied pineapple
4 c. shelled pecans
1/2 oz. vanilla extract
1/2 oz. lemon extract

1
Cream butter and sugar until fluffy.
2
Add well beaten eggs. Use rotary beater; blend well.
3
Chop nuts and fruits in medium size pieces.
4
Mix with part of flour.
5
Sift remaining flour and baking powder together.
6
Fold into egg and butter mixture.
7
Add flavoring.
8
Mix well.
9
Add fruit and nuts.
10
Mix well.
11
Pour into greased and paper-lined tube pan.
12
Place into cold oven.
13
Bake at 250u00b0 for 3 hours.
14
Cool in pan on cake rack.
15
Just as good second day after baked as it is 3 months after baking.
16
It can be stored in the refrigerator a year or can be frozen indefinitely.
17
May be baked in 2 loaf pans for 2 hours and 15 minutes.

2927

kcal

Calories

232

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 large eggs, 1/2 lb. butter (margarine will not do), 1 c. granulated sugar, 1 3/4 c. all-purpose flour, and more.

Yes, White Fruit Cake(Makes 5 Pound Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake(Makes 5 Pound Cake)

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