Peanut Butter And Chocolate Pie

1. 1

   Combine cookie crumbs and butter; press on bottom of a 9 x 9 x 2-inch pan or a 9-inch deep dish pie plate.

2. 2

   In medium saucepan, combine pudding mix and milk.

3. 3

   Stir constantly over medium heat until mixture comes to full boil; remove from heat.

4. 4

   Pour 2 cups hot pudding into small bowl and add peanut butter chips.

5. 5

   Stir until melted and smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.