White Fruit Cake(By Louise Hubbard, A Friend) Recipe

Name: White Fruit Cake(By Louise Hubbard, A Friend)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. confectioners sugar; 3/4 lb. butter; 4 c. sifted flour; 1 tsp. nutmeg; 1 tsp. baking powder; 1 tsp. salt; 1 tsp. lemon flavoring; 1 tsp. vanilla; 6 eggs; 1/2 lb. pecans, broken in small pieces; 1/4 lb. blanched almonds; 1/2 lb. candied cherries; 2 lb. white raisins; 1/4 lb. candied lemon peel; 1/2 lb. pineapple; 1/4 lb. shredded coconut

Servings: persons

1 lb. confectioners sugar
3/4 lb. butter
4 c. sifted flour
1 tsp. nutmeg
1 tsp. baking powder
1 tsp. salt
1 tsp. lemon flavoring
1 tsp. vanilla
6 eggs
1/2 lb. pecans, broken in small pieces
1/4 lb. blanched almonds
1/2 lb. candied cherries
2 lb. white raisins
1/4 lb. candied lemon peel
1/2 lb. pineapple
1/4 lb. shredded coconut

1
Pour one cup light wine over fruits. Let stand overnight. Prepare tube cake pan.
2
Beat eggs until a lemon color.
3
Cream butter and sugar until fluffy.
4
Sift dry ingredients together twice.
5
Alternately beat flour and eggs into creamed mixture, beginning and ending with flour, using a wooden spoon and a strong arm, not an electric beater.
6
Stir all remaining ingredients into batter.
7
Bake 2 1/2 or 3 hours, depending on the size of the pan. Test by inserting a toothpick which should come out dry.
8
Cool in the pan on a rack.
9
For storage, wrap tightly in plastic paper and again in aluminum foil.
10
The cake keeps for months.

2734

kcal

Calories

141

Fat

323

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb. confectioners sugar, 3/4 lb. butter, 4 c. sifted flour, 1 tsp. nutmeg, and more.

Yes, White Fruit Cake(By Louise Hubbard, A Friend) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake(By Louise Hubbard, A Friend)

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