How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. flour, 1 lb. sugar, 1 lb. butter, 1 lb. pecans, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. flour; 1 lb. sugar; 1 lb. butter; 1 lb. pecans; 1/2 lb. red candied pineapple; 1/2 lb. green candied cherries; 1/2 lb. red candied cherries; 1 lb. white raisins; 6 eggs; 2 (1 oz.) bottles lemon extract; 2 1/2 c. real butter

White Fruit Cake

Eats Now Editorial Team · 3781 kcal · Baking & Desserts

White Fruit Cake – a delicious recipe with flour, sugar, butter, pecans, red candied pineapple, green candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruit Cake

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