How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 lb. candied pineapple, 1/2 lb. butter, 5 eggs, well beaten, 2 Tbsp. vanilla, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. candied pineapple; 1/2 lb. butter; 5 eggs, well beaten; 2 Tbsp. vanilla; 4 c. nuts, chopped fine; 1 lb. candied cherries; 2 c. plain flour; 1 c. sugar; 2 Tbsp. lemon flavoring

White Fruit Cake – a delicious recipe with candied pineapple, butter, eggs, vanilla, nuts, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 lb. candied pineapple
1/2 lb. butter
5 eggs, well beaten
2 Tbsp. vanilla
4 c. nuts, chopped fine
1 lb. candied cherries
2 c. plain flour
1 c. sugar
2 Tbsp. lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1335 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fruit Cake

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