How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jello Ice Cream?

You need 8 ingredients. The key ingredients include: 2 cans evaporated milk, 1 large pkg. jello, 1 c. boiling water, 1 c. cold water, and more.

Is Jello Ice Cream suitable as baking & desserts?

Yes, Jello Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Jello Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Jello Ice Cream Recipe

Name: Jello Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans evaporated milk; 1 large pkg. jello; 1 c. boiling water; 1 c. cold water; 1 1/4 c. sugar; 1 pt. berries, crushed; dash of salt; 4 to 6 c. milk

Jello Ice Cream – a delicious recipe with milk, jello, boiling water, cold water, sugar, berries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cans evaporated milk
1 large pkg. jello
1 c. boiling water
1 c. cold water
1 1/4 c. sugar
1 pt. berries, crushed
dash of salt
4 to 6 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1004 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Zucchini Spice Cake
Aussie Meat Pie Recipe
Chocolate Banana Muffins
Japanese cotton cheesecake

Jello Ice Cream

How did you like this recipe?

Frequently Asked Questions