How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 8 ingredients. The key ingredients include: 1/2 lb. butter, 1 c. sugar, 5 eggs, 2 c. cake flour, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 lb. butter; 1 c. sugar; 5 eggs; 2 c. cake flour; 1 lb. candied cherries; 1 lb. candied pineapple; 4 c. broken pecans; 2 Tbsp. vanilla

White Fruit Cake – a delicious recipe with butter, sugar, eggs, cake flour, candied cherries, candied pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. butter
1 c. sugar
5 eggs
2 c. cake flour
1 lb. candied cherries
1 lb. candied pineapple
4 c. broken pecans
2 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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