Coconut Caramel Pie

1. 1

   Melt butter; add coconut and pecans.

2. 2

   Cook until brown; set aside.

3. 3

   Combine cream cheese

4. 4

   and

5. 5

   Eagle

6. 6

   Brand

7. 7

   milk; mix well. Fold in Cool Whip.

8. 8

   Layer

9. 9

   1/4

10. 10

    of cream cheese mixture in each pie shell.

11. 11

    Heat caramel in microwave;

12. 12

    drizzle on top of creamed cheese mixture.

13. 13

    Sprinkle coconut and pecan mixture on top. Repeat. Serve frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.