How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 11 ingredients. The key ingredients include: 1 lb. butter, 1 1/2 lb. sugar (3 1/2 c.), 1 1/2 lb. plain flour (6 c.), 12 eggs, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter; 1 1/2 lb. sugar (3 1/2 c.); 1 1/2 lb. plain flour (6 c.); 12 eggs; 2 1/2 lb. candied pineapple, chopped fine; 2 1/2 lb. candied cherries, chopped fine; 2 1/2 lb. pecans, chopped; 1 Tbsp. vanilla flavoring; 1 Tbsp. lemon flavoring; 1 Tbsp. almond flavoring; 1 Tbsp. butter flavoring

White Fruit Cake

Eats Now Editorial Team · 4679 kcal · Baking & Desserts

White Fruit Cake – a delicious recipe with butter, sugar, flour, eggs, candied pineapple, candied cherries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

White Fruit Cake

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