How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fruit Cake?

You need 7 ingredients. The key ingredients include: 1 prepared recipe white cake, 1 prepared recipe white icing, 1 (12 ounce) jar candied cherries, drained (without stems), 2 cups golden raisins, and more.

Is White Fruit Cake suitable as baking & desserts?

Yes, White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fruit Cake Recipe

Name: White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared recipe white cake; 1 prepared recipe white icing; 1 (12 ounce) jar candied cherries, drained (without stems); 2 cups golden raisins; 1 (8 ounce) can pineapple chunks, drained; 1 cup shredded coconut; 4 cups chopped almonds

White Fruit Cake – a delicious recipe with recipe white cake, white icing, candied cherries, golden raisins, pineapple, shredded coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared recipe white cake
1 prepared recipe white icing
1 (12 ounce) jar candied cherries, drained (without stems)
2 cups golden raisins
1 (8 ounce) can pineapple chunks, drained
1 cup shredded coconut
4 cups chopped almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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