How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Frosting For Red Velvet Cake?

You need 7 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1 c. milk, vanilla to taste, and more.

Is White Frosting For Red Velvet Cake suitable as baking & desserts?

Yes, White Frosting For Red Velvet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Frosting For Red Velvet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Frosting For Red Velvet Cake Recipe

Name: White Frosting For Red Velvet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1 c. milk; vanilla to taste; 1 c. Crisco; 1 c. sugar; 1 c. flaked coconut

White Frosting For Red Velvet Cake – a delicious recipe with flour, salt, milk, vanilla, Crisco, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. flour
1/4 tsp. salt
1 c. milk
vanilla to taste
1 c. Crisco
1 c. sugar
1 c. flaked coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Frosting For Red Velvet Cake

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