How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Frosting For Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 egg white, 3/4 c. sugar, 1/4 tsp. cream of tartar, 1/4 c. boiling water, and more.

Is White Frosting For Coconut Cake suitable as baking & desserts?

Yes, White Frosting For Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Frosting For Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Frosting For Coconut Cake Recipe

Name: White Frosting For Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg white; 3/4 c. sugar; 1/4 tsp. cream of tartar; 1/4 c. boiling water; 1/2 tsp. vanilla

White Frosting For Coconut Cake – a delicious recipe with egg, sugar, cream of tartar, boiling water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg white
3/4 c. sugar
1/4 tsp. cream of tartar
1/4 c. boiling water
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Frosting For Coconut Cake

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