How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Four-Cheese Vegetable Pizza?

You need 11 ingredients. The key ingredients include: 1 (12 inch) prepared unbaked pizza crusts, 1 cup shredded mozzarella cheese, 1 large portabella mushroom, chopped, 2 medium onions, sliced, and more.

Is White Four-Cheese Vegetable Pizza suitable as general?

Yes, White Four-Cheese Vegetable Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover White Four-Cheese Vegetable Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Four-Cheese Vegetable Pizza Recipe

Name: White Four-Cheese Vegetable Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 inch) prepared unbaked pizza crusts; 1 cup shredded mozzarella cheese; 1 large portabella mushroom, chopped; 2 medium onions, sliced; 1 red bell pepper, chopped; 1 green bell pepper, chopped; 1 yellow bell pepper, chopped; 2 cups chopped broccoli; 1/2 cup shredded cheddar cheese; 1/4 cup grated romano cheese; 1/4 cup grated parmesan cheese

Try this homemade White Four-Cheese Vegetable Pizza recipe the whole family will love. Made with crusts, mozzarella cheese, portabella mushroom and onio…

This White Four-Cheese Vegetable Pizza relies on simple, everyday ingredients such as shredded mozzarella cheese, medium onions, sliced, red bell pepper, chopped and green bell pepper, chopped. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

White Four-Cheese Vegetable Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions