Savory Creamed Parsnips (Thanksgiving) Recipe

Name: Savory Creamed Parsnips (Thanksgiving)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lbs parsnips, scraped, thinly sliced; 1/2 cup onion, chopped; 2 garlic cloves, minced; 1 tablespoon margarine; 1 tablespoon all-purpose flour; 1 cup skim milk; 1/2 teaspoon fresh rosemary, minced; 1/4 teaspoon lemon rind, grated; 1/4 teaspoon white pepper; 1/8 teaspoon salt

Servings: persons

1 1/4 lbs parsnips, scraped, thinly sliced
1/2 cup onion, chopped
2 garlic cloves, minced
1 tablespoon margarine
1 tablespoon all-purpose flour
1 cup skim milk
1/2 teaspoon fresh rosemary, minced
1/4 teaspoon lemon rind, grated
1/4 teaspoon white pepper
1/8 teaspoon salt

1
Combine parsnip, onion and garlic in a medium saucepan; cover with water and bring to a boil.
2
Cover, reduce heat, and simmer 10 minutes or until parsnips are tender.
3
Remove from heat; drain well.
4
Melt margarine in a heavy sauepan over low heat; add flour, stirring until smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
7
Remove from heat and stir in rosemary, lemon rind, pepper and salt.
8
Add reserved vegetables; toss gently.
9
Serve immediately.

123

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lbs parsnips, scraped, thinly sliced, 1/2 cup onion, chopped, 2 garlic cloves, minced, 1 tablespoon margarine, and more.

Yes, Savory Creamed Parsnips (Thanksgiving) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Creamed Parsnips (Thanksgiving)

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