How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen)?

You need 13 ingredients. The key ingredients include: 1 cup ketchup, 1/2 cup Bourbon, 3 tablespoons brown sugar, 3 tablespoons mild molasses (light), and more.

Is Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen) suitable as general?

Yes, Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen) falls under the General category and is a great choice for this type of meal.

How do I store leftover Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon And Brown Sugar Barbecue Sauce (Steven Raic

Name: Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ketchup; 1/2 cup Bourbon; 3 tablespoons brown sugar; 3 tablespoons mild molasses (light); 3 tablespoons apple cider vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon Dijon mustard; 1 1/2 teaspoons liquid smoke; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1/2 teaspoon dry crushed red pepper; 1/2 teaspoon fresh ground black pepper

Try this homemade Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen) recipe the whole family will love. Made with ketchup, Bourbon, brown sugar an…

This Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen) relies on simple, everyday ingredients such as ketchup, bourbon, brown sugar and mild molasses (light). It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon And Brown Sugar Barbecue Sauce (Steven Raichlen)

Tips for the best results

Variations & substitutions

My Personal Notes

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