White Fluffy Icing

1. 1

   Boil sugar and water without stirring until mixture spins 6 to 8-inch thread.

2. 2

   Keep pan covered first 3 minutes of cooking to prevent crystals forming on sides of pan.

3. 3

   Beat egg whites until stiff enough to hold a peak.

4. 4

   Pour hot syrup very slowly into egg whites, beating constantly; add flavoring.

5. 5

   Be sure icing is cool before adding fruits, nuts, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.