Anise Toast

1. 1

   Sift together flour, salt and baking powder three times.

2. 2

   Beat oleo and sugar until light and fluffy.

3. 3

   Add eggs, one at a time, beating after each egg.

4. 4

   Add anise extract, seed and flour.

5. 5

   Beat at slow speed until well mixed.

6. 6

   Add almond slivers.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Spread dough on a well-greased and floured cookie sheet. Bake 15 to 20 minutes or until golden brown.

9. 9

   Remove from oven and cut into 1-inch squares.

10. 10

    Rebake 10 to 15 minutes.

11. 11

    Squares will be crisp.

* Per serving · 4 servings · Values may vary.

No additional tips available.