White Fluffy Frosting - Dairy, Soy, And Sugar Free!!! Recipe

Name: White Fluffy Frosting - Dairy, Soy, And Sugar Free!!!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup agave nectar; 1/4 teaspoon cream of tartar; 2 whole egg whites; 1 pinch salt; 1 teaspoon vanilla extract; gluten free; white frosting; sugar free; white frosting; agave nectar

Servings: persons

1
In a saucepan, mix together the agave nectar and cream of tartar.
2
Bring to boil, stirring constantly.
3
Then, reduce heat to low and let simmer. Stir occasionally.
4
While that's simmering, beat the egg whites and vanilla (some people prefer almond extract) until foamy.
5
Add a pinch of salt and continue beating until it forms hard peaks. This takes from 3 to 5 minutes.
6
Turn the speed to low on your mixer and pour in the agave mixture.
7
Turn mixer back to medium high and beat until the frosting is glossy and well combined, 2 to 3 minutes.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup agave nectar, 1/4 teaspoon cream of tartar, 2 whole egg whites, 1 pinch salt, and more.

Yes, White Fluffy Frosting - Dairy, Soy, And Sugar Free!!! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fluffy Frosting - Dairy, Soy, And Sugar Free!!!

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