How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fluff Icing?

You need 7 ingredients. The key ingredients include: 1 c. sugar, 1/2 tsp. cream of tartar, 1/4 tsp. salt, 3 Tbsp. water, and more.

Is White Fluff Icing suitable as general?

Yes, White Fluff Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover White Fluff Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fluff Icing Recipe

Name: White Fluff Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 tsp. cream of tartar; 1/4 tsp. salt; 3 Tbsp. water; 3 Tbsp. white Karo syrup; 2 egg whites; 1 tsp. vanilla

White Fluff Icing – a delicious recipe with sugar, cream of tartar, salt, water, white Karo syrup, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. sugar
1/2 tsp. cream of tartar
1/4 tsp. salt
3 Tbsp. water
3 Tbsp. white Karo syrup
2 egg whites
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
309 kcal
Category
General

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