How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Puree With Mint And Yogurt?

You need 6 ingredients. The key ingredients include: 32 ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas), 6 sprigs of fresh mint, leaves and softer stems only, 1 1/2 cups plain yogurt (or plain Greek yogurt), 2 teaspoons garlic, chopped, and more.

Is Pea Puree With Mint And Yogurt suitable as general?

Yes, Pea Puree With Mint And Yogurt falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea Puree With Mint And Yogurt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Puree With Mint And Yogurt Recipe

Name: Pea Puree With Mint And Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas); 6 sprigs of fresh mint, leaves and softer stems only; 1 1/2 cups plain yogurt (or plain Greek yogurt); 2 teaspoons garlic, chopped; 1 teaspoon kosher salt; 1 teaspoon unseasoned rice vinegar

Pea Puree With Mint And Yogurt – a delicious recipe with frozen peas, mint, yogurt, garlic, kosher salt, rice vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

32 ounces frozen peas, thawed in microwave about 5 minutes (or fresh cooked peas)
6 sprigs of fresh mint, leaves and softer stems only
1 1/2 cups plain yogurt (or plain Greek yogurt)
2 teaspoons garlic, chopped
1 teaspoon kosher salt
1 teaspoon unseasoned rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

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Pea Puree With Mint And Yogurt

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