White Flour Tortillas Or Wraps

1. 1

   Pour the flour in a bowl, make a hole in the middle, and add the butter in small pieces.

2. 2

   Mix and knead.

3. 3

   Sprinkle the dough with salt, keep kneading, and add the water little by little. If necessary, add a little more flour until dough detaches from hands.

4. 4

   Make a ball, cover with a kitchen towel, and let the dough rest for 30 minutes.

5. 5

   Flour a smooth surface, roll the dough out thinly, and cut out a round shapes.

6. 6

   Cook in a hot non-stick frying pan, until top is bubbly, turn over, and cook the other side. Repeat until all the dough is used.

7. 7

   Remove from heat, let cool, and fill to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.