How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fish Stock ?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, softened, 1 lb mixed bones and heads of white-fleshed fish (such as Pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well, 1 small onion, sliced (1 cup), 12 fresh parsley stems (reserve leaves for another use), and more.

Is White Fish Stock suitable as seafood?

Yes, White Fish Stock falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Fish Stock ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Stock Recipe

Name: White Fish Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter, softened; 1 lb mixed bones and heads of white-fleshed fish (such as Pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well; 1 small onion, sliced (1 cup); 12 fresh parsley stems (reserve leaves for another use); 2 tablespoons fresh lemon juice; 1/2 teaspoon salt; 1/2 cup dry white wine; 3 1/2 cups cold water

Try this homemade White Fish Stock recipe the whole family will love. Made with unsalted butter, white-fleshed, onion and parsley. Easy step-by-step ins…

This White Fish Stock relies on simple, everyday ingredients such as unsalted butter, softened, small onion, sliced (1 cup), fresh lemon juice and salt. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon unsalted butter, softened
1 lb mixed bones and heads of white-fleshed fish (such as Pacific cod, porgy, striped bass, turbot, or any combination of these), gills removed and bones and heads rinsed well
1 small onion, sliced (1 cup)
12 fresh parsley stems (reserve leaves for another use)
2 tablespoons fresh lemon juice
1/2 teaspoon salt
1/2 cup dry white wine
3 1/2 cups cold water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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White Fish Stock

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