White Fish Pesto Sandwiches

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Mix cherry tomatoes, sundried tomatoes, garlic, and olive together.

3. 3

   Add chilli flakes to taste, salt and pepper, and a generous dousing of olive oil.

4. 4

   Roast for around 30 minutes, until tomatoes are turning brown and wrinkled.

5. 5

   Sandwich two filets of fish with 1/4 cup pesto each, season with salt and pepper.

6. 6

   Wrap each sandwich with prosciutto, tucking in the ends.

7. 7

   Place fish on partroasted tomatoes, and continue to cook, uncovered, for a further 20/25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.