How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crème Fraîche-Roasted Salmon ?

You need 4 ingredients. The key ingredients include: 1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick), Salt, Freshly ground black pepper, 1/4 cup creme fraiche*.

Is Crème Fraîche-Roasted Salmon suitable as seafood?

Yes, Crème Fraîche-Roasted Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crème Fraîche-Roasted Salmon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crème Fraîche-Roasted Salmon Recipe

Name: Crème Fraîche-Roasted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick); Salt; Freshly ground black pepper; 1/4 cup creme fraiche*

Crème Fraîche-Roasted Salmon – a delicious recipe with center, Salt, Freshly ground black pepper, creme fraiche. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 2-pound center-cut wild salmon fillet with skin (about 1 1/4 inches thick)
Salt
Freshly ground black pepper
1/4 cup creme fraiche*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Seafood

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