White Fish Mousse In Cabbage Rolls

1. 1

   Place fish, 1 tsp sour cream, horseradish and 4-5 tbsp cold water in a food processor and puree until smooth. Add chopped parsley, lemon juice and season. Spread over blanched cabbage leaves, roll up and secure with wooden skewers. Simmer, covered, in salted water for 6-7 mins.

2. 2

   Meanwhile, heat oil in a saucepan and saute tomatoes for 1-2 mins. Add a little water and remaining sour cream, season and serve with stuffed cabbage.

* Per serving · 4 servings · Values may vary.

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