Shrimp And Crabmeat Au Gratin Recipe

Name: Shrimp And Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stalk celery, finely chopped; 1 medium onion, chopped; 1/4 c. butter; 1/4 c. all-purpose flour; 1 (5.33 oz.) can evaporated milk; 1 egg yolk; 1/2 tsp. salt; 1/8 tsp. black pepper; 1/4 lb. crabmeat; 1/4 lb. shrimp, boiled, peeled and chopped; 3 oz. American cheese; Italian bread crumbs

Servings: persons

1/2 stalk celery, finely chopped
1 medium onion, chopped
1/4 c. butter
1/4 c. all-purpose flour
1 (5.33 oz.) can evaporated milk
1 egg yolk
1/2 tsp. salt
1/8 tsp. black pepper
1/4 lb. crabmeat
1/4 lb. shrimp, boiled, peeled and chopped
3 oz. American cheese
Italian bread crumbs

1
Saute celery and onions in butter until wilted.
2
Blend in flour, mixing well.
3
Gradually add milk, stirring constantly.
4
Add egg yolk, salt and black pepper.
5
Cook over medium heat for 5 minutes.
6
Put crabmeat and shrimp in a mixing bowl; pour the cooked sauce over the crab and shrimp and mix well.
7
Transfer half of mixture to lightly-greased 2-quart casserole dish.
8
Top with half the cheese; repeat layers.
9
Sprinkle top with bread crumbs. Bake at 375u00b0 for 10 to 15 minutes or until lightly browned. Yield:
10
4 to 6 servings.

337

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 stalk celery, finely chopped, 1 medium onion, chopped, 1/4 c. butter, 1/4 c. all-purpose flour, and more.

Yes, Shrimp And Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Crabmeat Au Gratin

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