White Fish Filets In Bean Sauce Recipe

Name: White Fish Filets In Bean Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fish fillets; 1 teaspoon cornstarch paste; 1/2 teaspoon szechuan hot bean paste; 3/4 cup chicken broth; 1 x water chestnuts as needed; 1 tablespoon cloud ear black fungus; 1/2 teaspoon ginger fresh, minced; 1/2 teaspoon soy sauce, tamari thin; 1 teaspoon sugar; 1/2 cup sherry dry; 1/2 teaspoon sesame oil

Servings: persons

1/2 pound fish fillets
1 teaspoon cornstarch paste
1/2 teaspoon szechuan hot bean paste
3/4 cup chicken broth
1 x water chestnuts as needed
1 tablespoon cloud ear black fungus
1/2 teaspoon ginger fresh, minced
1/2 teaspoon soy sauce, tamari thin
1 teaspoon sugar
1/2 cup sherry dry
1/2 teaspoon sesame oil

1
["Preparation: Wash and soak Cloud Ear fungus for about 30 minutes or until soft; drain.", "Slice fish filets into 2"" squares; marinate in sherry, sugar and soy sauce for 15 minutes.", "Mix stock and soybean paste; add in half the marinade when fish is removed.", "Cooking: Heat wok to high.", "Add stock mixture; when it comes to slow boil, add ginger and Cloud Ear fungus; cook fungus for about 1 minute.", "Dribble in cornstarch paste; keep stirring as you do; sauce should attain a medium consistency.", "Allow sauce to cook for another minute.", "Reduce heat to medium, then introduce fish pieces.", "Poach for about 1 minute or until flaky and milky white.", "Avoid overcooking.", "Stir in sesame oil.", "Serve."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound fish fillets, 1 teaspoon cornstarch paste, 1/2 teaspoon szechuan hot bean paste, 3/4 cup chicken broth, and more.

Yes, White Fish Filets In Bean Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Fish Filets In Bean Sauce

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