White Feather Biscuits

1. 1

   Sift flour with salt, sugar, baking soda and baking powder. With a pastry cutter or hands, blend the butter into dry ingredients.

2. 2

   Use cold butter so that dough doesn't become greasy. Mixture should resemble coarse meal.

3. 3

   Add buttermilk and stir with a wooden spoon until dough is well mixed, about 1 minute. Turn out onto a floured board and knead for 1 minute longer until dough is smooth.

4. 4

   Roll to 1/2-inch thick and cut with a 2-inch biscuit cutter.

5. 5

   Put biscuits on parchment-lined baking sheet (or cover with aluminum foil).

6. 6

   Bake at 425u00b0 for 12 to 15 minutes until biscuits have risen and are slightly golden. Makes 20 (2-inch) biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.