White Enchiladas

1. 1

   Brown meat with taco sauce, green chilies and onion.

2. 2

   Mix mushroom and Cheddar cheese soups with sour cream in a separate bowl.

3. 3

   Put a spoonful of the meat mixture and a spoonful of the soup mixture and shredded cheese in each tortilla.

4. 4

   Roll up tortillas and place in Pyrex dish.

5. 5

   Pour the remaining soup mixture and meat, if any left, over the top.

6. 6

   Add the rest of your shredded cheese.

7. 7

   Bake at 350u00b0, uncovered, 20 to 30 minutes or until bubbly.

No additional tips available.